A heavenly combination of red cabbage, spinach and red peppers to give you a spicy stir fry.
Ingredients
100g spinach
1 small red cabbage finely sliced
1 sliced red pepper
1 onion
2 cloves of garlic
1/2 inch of fresh ginger
2 fresh vine tomatoes
1 pack of Bang spices
Method
Step 1 : The Prep
Finely chop the onion and finely crush/grate the garlic and ginger. Lightly fry the onion, garlic and ginger in a saucepan using cooking oil on a low heat – avoid any browning or burning. The mixture should turn translucent after about 2-3 minutes.
Step 2 : Curry Base
Make a runny paste with water and your Bang spices. Pour the runny paste into the pan. Add chopped tomatoes and continue to heat on a low setting.
Step 3 : Add Ingredient
Add the red cabbage and raise the heat. Sir in the curry base to cover all the ingredients and add 100ml water – cover to cook. After 10 minutes add sliced peppers & spinach and further cook for 10-15 minutes. Garnish with fresh coriander or curry leaves and add whole fresh chillies for an extra zing.
Don’t forget to enter our Facebook prize draw for a chance to win a Bang Curry Collection Box. Prize draw ends 4pm on the 29th May.
